Italian · Italy
Wood-Fired Pizza with Marinara and Oregano
A rustic pizza with a tangy marinara sauce and aromatic oregano, cooked in a wood-fired oven.
30 minutes4 servings
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Ingredients
Method
- Prepare the pizza dough and let it rise.
- In a bowl, mix marinara sauce with minced garlic and dried oregano.
- Spread the sauce on the pizza dough.
- Top with fresh mozzarella and a sprinkle of Parmesan cheese.
- Bake in a wood-fired oven at 260°C (500°F) for 8-10 minutes.
- Drizzle with olive oil and serve immediately.
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