Italian · Italy
Wood-Fired Pizza with Tomato Sauce and Basil Leaves
A traditional Neapolitan-style pizza with a simple, fresh tomato base and mozzarella.
30 minutes4 servings
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Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out pizza dough and transfer to a pizza stone or baking sheet.
- Spread tomato sauce over the dough.
- Top with fresh mozzarella slices and basil leaves.
- Drizzle with olive oil and bake for 12-15 minutes until crust is crisp and golden.
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