Italian · Italy
Wood-Fired Style Pepperoni Olive Pizza
A Neapolitan-inspired pizza with a crisp crust and fresh toppings for a restaurant-quality meal.
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Ingredients
Method
- In a bowl, mix flour, salt, sugar, and yeast.
- Add warm water and mix until a dough forms. Knead for 5-7 minutes.
- Let dough rise in a warm place for 1 hour.
- Preheat oven to 500°F (260°C) with a pizza stone or baking sheet.
- Roll out dough, add sauce, mozzarella, pepperoni, olives, and oregano.
- Bake for 10-12 minutes until crust is crisp.
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