Armenian Cuisine Recipes

A traditional Armenian dish made with grape leaves stuffed with a mixture of rice, herbs, and ground meat, then cooked in a pot with vegetables for added flavor.

A variation of the traditional Armenian stuffed grape leaves, this recipe features a rich tomato and vegetable base that enhances the flavors of the meat and rice filling.

Vegetable-stuffed grape leaves with a savory rice and meat filling.

A meat-free version of dolma using lentils and vegetables for a healthy twist.

Stuffed grape leaves with a savory rice and meat mixture, traditionally cooked in a pot

Stuffed vine leaves with spiced chicken and rice mixture, traditionally cooked in a pot