Armenian Beef and Lamb Charcuterie Board
A traditional Armenian charcuterie board featuring cured meats and accompaniments.
THE RECIPE COLLECTION
Armenian Cuisine Recipes
Browse Armenian Cuisine recipes with measured ingredients, cooking times and step-by-step methods.
30 recipes
Armenian Spiced Meat with Lettuce
A traditional Armenian dish featuring spiced meat served with fresh lettuce, perfect for a hearty meal.
Armenian Spiced Meatballs
Traditional Armenian meatballs made with a mix of ground beef and lamb, seasoned with aromatic herbs and spices.
Armenian Herb-Stuffed Meat
A savory dish of minced meat stuffed with a fragrant mix of herbs and spices, typical in Armenian cuisine.
Dolmas with Rice, Parsley, Dill, and Mint
Grape leaves stuffed with a savory mixture of rice, herbs, and spices, a classic Armenian dish.
Quick Dolmas with Store-Bought Filling
A simplified version of Armenian dolmas using pre-made filling for convenience.
Traditional Armenian Sarmas
Stuffed cabbage rolls with a savory meat and rice filling, a staple of Armenian cuisine.
Armenian Sarmas with Green Peppers
Stuffed cabbage leaves with a savory meat and rice mixture, served with green peppers.
Armenian Dolmas with Zucchini
Vegetable-stuffed rolls with a mix of rice, herbs, and spices, served with zucchini.
Traditional Armenian Sarmas with Zucchini and Green Peppers
A classic Armenian dish of vine leaves stuffed with a savory mixture of rice, herbs, and vegetables, served with zucchini and green peppers.
Armenian Dolmas with Zucchini and Green Peppers
A traditional Armenian dish of stuffed grape leaves with a mixture of rice, herbs, and vegetables, served with zucchini and green peppers.
Armenian Barbecue Chicken Wings
Classic Armenian chicken wings grilled in a tonir, a traditional clay oven, with a delicious flavor from the pork fat.
Stuffed Grape Leaves with Spiced Meat
Grape leaves stuffed with a savory mixture of rice, herbs, and ground meat
Vegetarian Grape Leaf Rolls with Spiced Rice and Herbs
Grape leaves stuffed with a mix of rice, vegetables, and herbs
Armenian Lerméjdjoun (Meat Pie)
A traditional Armenian meat pie with a flaky crust and savory filling
Armenian Lahmacun with Ground Beef and Herbs
A thin, crispy flatbread topped with spiced minced meat and fresh lettuce.
Armenian Lahmacun with Lettuce
A variation of Armenian lahmacun with a fresh lettuce topping for added crunch.
Armenian Lahmacun with Spiced Beef and Herb Garnish
A traditional Armenian flatbread topped with spiced minced meat and fresh herbs.
Armenian Lahmacun with Yogurt Sauce
A variation of lahmacun with a cooling yogurt sauce to balance the spiced meat topping.
Slow-Braised Meat-Stuffed Grape Leaves with Spiced Rice
Grape leaves stuffed with a savory mixture of rice, herbs, and ground meat, slow-braised in a fragrant broth
Vegetable-Stuffed Grape Leaves with Herb Rice - Slow-Roasted Method
Grape leaves stuffed with a mix of rice, vegetables, and herbs, slow-roasted for enhanced flavor and texture
Grilled Chicken Wings with Fresh Salad
Traditional Armenian khorovats, grilled chicken wings served with a side of fresh salad.
Herb-Crusted Chicken Wings with Tomato Salad
Chicken wings coated in a herb crust and grilled, served with a fresh tomato salad.
Beef Grape Leaf Rolls with Rice, Herbs, and Olive Oil
Stuffed grape leaves with a vegetarian rice mixture