Cabbage Rolls Recipes

A traditional Romanian dish where cabbage is wrapped in a fermented dough instead of raw leaves, filled with a meat and rice mixture, and cooked in a rich sauce.

Cabbage rolls filled with a mixture of pork and rice, a staple of Romanian cuisine.

A traditional dish of cabbage rolls filled with a savory pork and rice mixture.

Cabbage rolls filled with a mixture of pork and rice, cooked in a savory sauce.

A variation of traditional Romanian cabbage rolls with added mushrooms and a tangy sauce.

Traditional Ukrainian stuffed cabbage rolls with meat and rice filling.

Traditional Romanian stuffed cabbage rolls with a savory meat and rice filling.

A vegetarian version of traditional Romanian cabbage rolls using a mix of lentils and rice.

Cabbage rolls filled with a mixture of pork and rice, cooked in a savory broth.

A variation of cabbage rolls with a distinct regional flavor from the Apuseni Mountains.

Cabbage rolls filled with a mixture of ground pork and rice, simmered in a tangy tomato sauce.

A meat-free version of traditional Romanian sarmale, using a mix of lentils and vegetables.

Traditional Romanian stuffed cabbage rolls filled with a meat mixture and served with sour cream.

Serbian stuffed cabbage rolls with a meat filling and served with sour cream, a traditional Eastern European dish.