Cabbage Rolls Recipes

Traditional Romanian stuffed cabbage rolls served with a creamy sour cream sauce.

A hearty Romanian dish with cabbage rolls in a rich mushroom sauce.

A traditional Romanian dish made with cabbage rolls filled with a mixture of pork and rice, served with polenta and sour cream.

A vegetarian version of the traditional Romanian dish, made with cabbage rolls filled with a mixture of rice and vegetables, served with polenta and sour cream.

Cabbage rolls with a side of creamy polenta

Cabbage rolls with a spicy meat mixture and sour cream topping

Classic stuffed cabbage rolls with ground meat and sauerkraut, simmered in a rich tomato sauce.

Cabbage rolls filled with a mixture of pork and beef, simmered in a tangy tomato sauce, a classic Romanian dish.

A variation of traditional sarmale from the Apuseni region, featuring a rich mushroom sauce instead of tomato-based, offering a earthy flavor profile.

Cabbage rolls filled with a mixture of pork, rice, and sour cream, simmered in a savory sauce.

Simplified cabbage rolls with pork and sour cream, perfect for a weeknight dinner.

Cabbage rolls filled with a mixture of pork and rice, cooked in a savory sauce

Cabbage rolls with pork and rice cooked slowly in a rich sauce

A classic Romanian dish of cabbage rolls filled with a mixture of minced meat and rice, cooked in a rich sauce.

A vegetarian version of the traditional Romanian cabbage rolls, using a mix of mushrooms and rice instead of meat.

Classic Romanian cabbage rolls filled with a mixture of ground pork and rice, simmered in a tangy tomato sauce.

Cabbage rolls filled with a mix of pork and rice, served with creamy mămăligă, smoked meat, and spicy peppers.

Sarmale filled with pork and rice, served with creamy mămăligă and spicy peppers.

Traditional Romanian cabbage rolls with a meat filling and tomato sauce

Easier version using pre-cooked rice and store-bought cabbage

Traditional Romanian cabbage rolls filled with a pork and rice mixture, served with creamy polenta.

Authentic Romanian cabbage rolls filled with a savory pork and rice mixture, served with a side of creamy polenta.

Cabbage rolls filled with a mixture of pork and rice, served with polenta and sauerkraut.

A hearty dish of cabbage rolls filled with seasoned pork and rice, served with sauerkraut and polenta.