Traditional Czech Svíčková with Dumplings
A classic Czech beef dish served with traditional bread dumplings.
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Czech Recipes
Browse Czech recipes with measured ingredients, cooking times and step-by-step methods.
129 recipes · Page 6 of 6
Beef Goulash with Bread Dumplings
A hearty beef goulash with a rich tomato-based sauce and traditional dumplings.
Czech Beef Stroganoff with Sour Cream Sauce
Traditional Czech meat stew with a creamy sauce, typically served with dumplings.
Classic Sekaná Svíčková with Dumplings
Traditional Czech meat stew with a creamy sauce, served with homemade dumplings.
Czech Mushroom and Onion Pierogi
A variation of pierogi filled with a savory mix of mushrooms and onions, typical of Czech cuisine.
Czech Venison Goulash with Apple-Berry Compote
A hearty Czech dish featuring tender venison in a rich goulash sauce, served with a sweet and tangy apple-berry compote and crispy potato croquettes.
Traditional Czech Venison Goulash with Potato Croquettes
A classic Czech recipe featuring venison goulash with a rich, spiced sauce, served with crispy potato croquettes and a side of apple and berry compote.
Czech Svíčková with Dumplings
Classic Czech beef sirloin in a creamy sauce with bread dumplings
Traditional Czech Beef Stew
Hearty beef stew with root vegetables and creamy sauce