Latvian Recipes

A variation of the traditional dish with additional accompaniments like pickled vegetables and rye bread.

Traditional Latvian apple strudel with a flaky pastry crust

Traditional Latvian honey cake with a dense, moist texture

A selection of traditional pastries and breads from Riga, showcasing local flavors and baking techniques.

A variety of traditional pastries and breads from Riga, perfect for a snack or dessert.

Crispy cauliflower florets tossed in a spicy buffalo sauce, served with a cooling dairy-free ranch

Crispy cauliflower wings with a tangy buffalo glaze and a cooling cashew yogurt dip

A classic Latvian dessert featuring layers of sweet pastry filled with rhubarb compote.

A contemporary take on a traditional Latvian rhubarb cake with a light sponge base and rhubarb filling.