Risotto Recipes

Creamy risotto with sautéed shrimp and white wine

A creamy risotto with sautéed shrimp and white wine, served with a side of fermented dough

A creamy risotto infused with squid ink, showcasing the unique flavor and color of this Italian dish.

A Spanish take on risotto, using squid ink for a distinctive flavor and color.

A creamy risotto with fresh broccoli, cooked in a traditional Italian style.

A Spanish-style risotto with broccoli, featuring a rich and creamy texture.

A sweet and savory Italian risotto with fresh strawberries.

A sweet and savory Italian risotto featuring a concentrated wine reduction for enhanced flavor.

Creamy Arborio rice cooked with sautéed mushrooms and white wine

Risotto with a medley of wild mushrooms and white wine

A classic Italian risotto made with squid ink and served with a side of crispy zucchini brunoise.

A contemporary take on the classic Italian dish, featuring a creamy squid ink risotto with a side of crispy zucchini brunoise.

A refined technique using sous vide to cook the risotto base, paired with a side of crispy zucchini brunoise for a modern twist on the classic Italian dish.

A contemporary Italian risotto featuring a quick-fermented rice base and served with golden zucchini brunoise.

A Spanish-style risotto featuring squid ink and a slow-braised shallot base for enhanced depth of flavor.

A Spanish risotto with squid ink and Manchego, prepared using a slow fermentation technique for enhanced depth of flavor.

Creamy Arborio rice cooked with fresh asparagus and white wine, finished with Parmesan

Lighter version of risotto with fresh asparagus and lemon zest for brightness

Creamy Arborio rice cooked with vegetable broth and steamed broccoli, finished with Parmesan and butter

Plant-based version of creamy risotto with steamed broccoli and nutritional yeast

A creamy risotto with saffron, meat, and beans served with bucatini pasta and a side of beans.

A creamy saffron risotto with meat and beans, served with bucatini pasta and a side of beans, prepared using a one-pan technique that combines rice, broth, and ingredients directly in the pan for a simplified, integrated cooking process.

A creamy risotto made with salmon, tomatoes, and fresh basil, inspired by Italian cuisine.

A traditional Italian risotto featuring salmon, tomatoes, and fresh basil, prepared using a sear and simmer technique for a richer texture and deeper flavor profile.