Lakhchak-e-Kashmiri - Kashmiri-Style Fried Dough Fritters
Crispy dough fritters with a spiced yogurt dip, perfect for snacking.
THE RECIPE COLLECTION
Browse Sides recipes with measured ingredients, cooking times and step-by-step methods.
3,137 recipes · Page 32 of 131
Crispy dough fritters with a spiced yogurt dip, perfect for snacking.
A fragrant orange zest and warm cinnamon add a sweet, aromatic twist.
A bright and aromatic twist with orange zest and warm cardamom.
Enhances the saffron aroma with warm cardamom notes.
A subtle clove and zesty lemon zest enhance the saffron with a fragrant, bright note.
Grilled vegetables seasoned with herbs and mint, a flavorful Persian side dish.
A zesty enhancement with fresh lemon juice and additional saffron.
Brightens the dish with citrus and adds a subtle earthy note.
Crispy bottom layer of rice infused with rosewater and saffron.
A fresh mint and warm cardamom add a vibrant, aromatic contrast.
A sweet and spicy variation with cinnamon and apricot preserves.
Crispy rice with saffron and a side of yogurt for dipping.
Adds a sweet citrus twist with a hint of spice.
A sweet vanilla and a touch of caramelized sugar add a rich, indulgent depth.
Crispy, golden rice at the bottom of the pot, infused with saffron and rosewater.
A tropical twist with pineapple juice and cumin seeds.
Introduces tart pomegranate seeds for contrast.
A floral orange blossom water and rose water add an elegant, aromatic finish.
A traditional Persian rice pudding flavored with saffron, pistachios, and almonds.
A fresh and spicy kick with grated ginger and lime zest.
Adds a sweet, warm aroma with dried apricot pieces.
A warm cinnamon and subtle clove create a rich, spiced finish.
A warm and sweet variation with cloves and peach compote.
Provides a zesty and slightly spicy kick.