Sides Recipes

Adds a spicy and numbing kick with Szechuan peppercorns and chili flakes.

A zesty twist with lemon zest and fresh thyme for a bright, aromatic flavor.

Subtle cinnamon warmth enhances the honey sweetness

Enhances the dish with Mediterranean herbs like oregano and thyme.

Smoky depth with herbal oregano

Adds a fresh herbal note to the garlic butter.

Adds a deep, smoky flavor with a hint of sweetness.

Adds a bright, citrusy note with coriander and lime zest.

A luxurious and bright variation with a subtle floral note.

Crispy rice bottom with saffron, yogurt, rosewater, and almonds.

Adds a smoky depth with cumin and paprika to the egusi soup.

A floral and tangy twist with pomegranate and rosewater.

Crispy rice with saffron, yogurt, rosewater, almonds, and dates.

Adds a luxurious, aromatic touch with a nutty depth.

A spicy and aromatic variation with a Middle Eastern twist.

Crispy fried cauliflower florets tossed with garlic and herbs.

A zesty variation with lemon and thyme for a fresh, herby finish.

Crisp roasted eggplant topped with a creamy tahini sauce.

A bright and earthy variation with lemon zest and fresh sage.

A simple and flavorful flatbread brushed with olive oil and sprinkled with fresh herbs.

Crispy fried cauliflower served with a zesty lemon-tahini sauce.

A hearty bowl of rice topped with grilled chicken and toasted almonds.

Adds a bright, zesty note with lemon and earthy thyme.

Roasted sweet potatoes topped with a fragrant zaatar spice mix.