Sourdough Recipes

A traditional Reuben sandwich with pastrami, sauerkraut, Swiss cheese, and a creamy dressing on sourdough bread.

A fast version of the Reuben sandwich using pre-made dressing and simple assembly.

A classic grilled cheese sandwich with a twist of fresh herbs and a rich garlic tomato soup that's perfect for any time of day.

A rustic open-face sandwich with fresh herbs and sharp cheddar

A simple and satisfying bacon, egg, and cheese sandwich with crispy bacon, a fried egg, and melted cheese on a toasted sourdough bun.

A simple yet flavorful sandwich with fresh tomatoes, basil, and melted cheese on grilled bread.

A nutritious and tasty sandwich with ham, cheese, spinach, and tomato on sourdough bread.

A straightforward egg salad sandwich featuring a creamy egg mixture and fresh lettuce on a slice of bread.

Traditional Polish sourdough rolls with a tangy flavor

A tangy bean soup with a sourdough twist, showcasing traditional Romanian flavors.

A dense, hearty rye bread with a distinctive sourdough flavor, typical of Latvian bakeries.

A variation of traditional rye bread with a green label, possibly indicating a specific bakery or regional variation.