Veal Recipes

A meatloaf with a European twist, featuring a tomato-based sauce and herbs.

A rich and flavorful Italian dish featuring tender osso buco and aromatic truffle risotto.

A luxurious Italian dish with tender osso buco and a creamy truffle risotto.

Tender braised veal shanks in a rich, savory gravy, served with creamy mashed potatoes.

A traditional Turkish baked bread topped with veal and various toppings

A traditional Turkish baked bread topped with veal and mixed vegetables

Tender osso buco with a rich veal sauce served with boiled potatoes

Traditional Italian osso buco with a rich tomato-based sauce and boiled potatoes

A rich and flavorful dish of braised veal shanks with white wine and herbs, typical of Lombardy cuisine.

A crispy, golden-brown breaded veal cutlet, a staple of Austrian cuisine.

Crispy breaded and fried veal cutlet with lemon

A traditional Alsatian dish featuring veal kidneys served with spaetzle.

A traditional Alsatian dish with veal kidneys and spaetzle, a staple of the region's cuisine.

Crispy breaded veal cutlet with traditional Austrian accompaniments using a buttermilk brine for tender meat

A classic Italian dish of cross-cut veal shanks cooked with vegetables and white wine.

A faster version of the classic Italian dish using a pressure cooker for tender veal.

Traditional Czech dish of breaded veal cutlets served with a rich creamy sauce and dumplings

Classic Czech dish of breaded veal cutlets served with a creamy sauce and dumplings

A rich and hearty Turkish stew combining tender veal and savory eggplant, simmered with aromatic spices and tomatoes.

A traditional Turkish eggplant and veal dish, slow-cooked with onions, tomatoes, and fragrant spices.

A rich and flavorful Italian dish featuring braised veal shanks served with sautéed green beans.

A refined version of the Italian dish, featuring veal shanks braised in a rich sauce and served with buttered green beans.

A traditional Italian dish of braised veal shanks cooked in a rich sauce with vegetables and white wine.

A hearty Italian dish of veal shanks cooked in a rich tomato and herb sauce with vegetables.