Cinnamon Spiced Toss Sichuan-Style Roasted Pumpkin with Soy Sauce
A warm cinnamon and nutmeg twist for the roasted pumpkin.
THE RECIPE COLLECTION
Recipes from China
Browse China recipes with measured ingredients, cooking times and step-by-step methods.
1,345 recipes · Page 29 of 57
Ginger and Sesame Sichuan Hot and Sour Soup with Mushrooms and Tofu
A warm, aromatic enhancement with a fresh ginger and nutty sesame flavor profile.
Cilantro and Lime Sichuan-Style Grilled Tofu with Sichuan Peppercorns and Soy Sauce
Introduces a fresh cilantro and tart lime contrast.
Ginger and Soy Xinjiang-Style Stir-Fried Noodles with Spiced Beef and Vegetables
Enhances the dish with fresh ginger and extra soy sauce for a deeper umami flavor.
Soy and Citrus Hangzhou-Style Dongpo Pork
A salty-sour balance with soy and citrus brightness.
Cumin and Coriander Hunan-Style Stir-Fried Pork with Pickled Vegetables
Warm cumin with earthy coriander for a complex spice blend.
Garlic and Ginger Cantonese Fried Rice with Vegetables and Egg
Enhances the savory depth with a pungent garlic and zesty ginger kick.
Ginger and Lime Grilled Portobello Mushrooms with Miso and Sesame Oil
A zesty twist with a hint of ginger warmth and lime brightness.
Sesame Seed Drizzle Jiangsu-Style Boiled Chicken with Ginger and Scallions
Adds a nutty aroma and texture to the dish.
Garlic and Ginger Cantonese Pan-Fried Radish Cake
Enhances savory depth with aromatic roots.
Garlic and Pepper Sichuan Stir-Fried Cauliflower with Pork
Enhances savory depth with sharp garlic notes
Star Anise and Sichuan Pepper Cantonese-Style Roast Duck with Hoisin Sauce
Pungent and numbing with star anise and Sichuan pepper for a bold, complex flavor.
Smoky Paprika Drizzle Roasted Carrots with Crispy Shallots and Chili Oil
A smoky and slightly sweet twist with paprika and a hint of honey.
Garlic and Cilantro Sichuan-Style Steamed Pork and Cabbage Dumplings
A pungent, fresh twist with extra garlic and chopped cilantro.
Garlic and Ginger Cantonese Soy Sauce Pan-Fried Noodles
Adds a savory depth with garlic and a zesty kick from fresh ginger.
Cardamom and Vanilla Jiangsu Fried Dough Sticks with Sugar
A fragrant and sweet twist with cardamom and vanilla extract.
Orange and Sichuan Pepper Fujian Style Braised Lamb with Carrots
A bright citrus note with a tingling spice, balancing the dish's depth.
Cantonese Ginger Cantonese Roasted Pork Belly
Adds a warm, spicy kick with fresh ginger and a touch of soy sauce.
Cinnamon and Clove Sichuan-Style Braised Chicken with Pickled Vegetables
Warm spices of cinnamon and clove for a unique twist on the braised chicken.
Orange and Cinnamon Hong Shao Rou
Bright citrus and warm spice balance the richness of the pork.
Lime and Paprika Xinjiang-Style Stir-Fried Green Beans
A zesty and smoky variation with lime zest and paprika.
Ginger and Soy Drizzle Classic Nanjing Salted Duck
Enhances the savory-salty profile with a ginger-soy glaze.
Smoked Paprika Kick Sichuan-Style Stir-Fried Green Beans with Pork
Adds a subtle smokiness with a gentle heat to enhance the dish's depth.
Garlic and Soy Hunan-Style Steamed Fish with Pickled Chili and Scallions
Enhances the savory profile with more garlic and soy sauce.