Sesame and Cumin Xinjiang-Style Roasted Beets with Spices and Nuts
Toasty sesame with warm cumin notes.
THE RECIPE COLLECTION
Recipes from China
Browse China recipes with measured ingredients, cooking times and step-by-step methods.
1,345 recipes · Page 28 of 57
Ginger Lime Zing Sichuan-Style Steamed Pork Dumplings with Soup
Adds a fresh, zesty brightness
Mint and Lime Xinjiang-Style Lamb Kebabs with Cumin and Coriander
A refreshing twist with mint and lime for a bright flavor.
Garlic and Chili Smoked Pork Sausages with Steamed Rice and Pickled Vegetables and Scallions
Pungent and spicy with minced garlic and chili flakes.
Ginger and Chili Cantonese-Style Pan-Fried Noodles with Seafood
Fresh ginger and chili flakes add a spicy, aromatic kick.
Sesame and Soy Hunan-Style Roasted Sweet Potato with Crispy Shallots and Chili Oil
Enhances the dish with a nutty and savory flavor that complements the chili oil.
Citrus and Ginger Zest Steamed Chicken with Chinese Sausage and Mushrooms
Add a zesty citrus and warming ginger note to the steamed chicken dish.
Sesame and Soy Sichuan-Style Fried Wontons with Sweet Chili Sauce
A nutty and savory twist with sesame seeds and extra soy sauce for a rich flavor.
Cinnamon and Soy Smoked Duck Breast with Steamed Bok Choy and Oyster Sauce
Warm cinnamon with soy enhances richness
Ginger and Sesame Xinjiang-Style Fried Dumplings with Spiced Lamb and Onions
Adds a spicy, nutty depth to the dumplings.
Lime and Ginger Pickled Mustard Greens with Chili and Garlic
Adds a bright citrus note and subtle heat from fresh ginger.
Orange and Clove Xinjiang-Style Roasted Butternut Squash with Spices and Nuts
Adds a bright citrus note with warm clove undertones.
Smoked Paprika Kick Sichuan-Style Grilled Pork Chops
Enhances the smokiness with a subtle heat layer.
Sichuan Pepper and Scallion Stir-Fried Lotus Root with Minced Pork
Introduces a numbing Sichuan pepper aroma and fresh scallion flavor.
Sesame and Soy Sichuan-Style Steamed Fish with Pickled Chili and Soy Sauce
Enhances with nutty sesame and soy depth
Ginger Lime Zest Chinese Steamed Egg Custard with Char Siu
Fresh ginger and zesty lime aroma
Black Garlic and Shoyu Stir-Fried Snow Peas with Oyster Sauce
Adds a deep, fermented complexity with a salty-sweet balance.
Smoky Paprika and Mint Xinjiang-Style Grilled Eggplant with Spices and Herbs
Smoky paprika adds depth while fresh mint brings a cooling contrast.
Sesame and Scallion Steamed Fish Balls with Light Broth
A nutty and savory enhancement with a subtle sesame aroma and fresh scallion notes.
Sesame-Soy Glaze Stir-Fried Lotus Root with Garlic and Minced Pork
Toasty sesame flavor deepens the soy sauce's umami with a nutty finish.
Sesame and Chili Jiangsu-Style Steamed Fish with Pickled Mustard Greens
Enhances the nuttiness with sesame and adds a subtle heat from chili.
Sesame and Soy Fujian Pan Fried Dumplings with Spicy Sauce
Adds a nutty depth with sesame seeds and enhances umami with additional soy sauce.
Garlic and Paprika Xinjiang-Style Lamb and Onion Pan-Fried Dumplings
Boosts the garlic and paprika profile for a more aromatic and spicy filling.
Chili and Lime Pan-Seared Scallops with Fermented Bean Paste and Garlic
Spicy chili and zesty lime add heat and brightness.