Recipes from India

A Keralan vegetable stew with coconut and tamarind, served with rice.

A creamy Kerala-style vegetable stew made with ash gourd, coconut milk, and traditional spices.

A rich and creamy Kerala-style vegetable stew with pumpkin, cowpeas, and coconut milk.

A warm and zesty variation with cinnamon and lime zest.

A refreshing Kerala-style cucumber and yogurt side dish with mild spices.

A creamy South Indian dish with pumpkin, peas, and rice cooked in spiced coconut milk.

A savory South Indian dish with eggplant, peas, and rice cooked in spiced coconut milk.

A nutritious South Indian dish with spinach, peas, and rice cooked in spiced coconut milk.

Enhanced cumin aroma with a hint of lime zest for a bright twist.

A savory South Indian dish with mushrooms, peas, and rice cooked in spiced coconut milk.

A simple South Indian dish with onions, peas, and rice cooked in spiced coconut milk.

A zesty twist with lemon zest and a hint of coriander for brightness.

Enhances the creaminess with a mild curry warmth.

A vibrant and fresh variation with turmeric and cilantro.

A South Indian rice dish with mustard seeds, peas, and aromatic spices.

A South Indian rice dish with cumin, peas, and traditional spices.

A golden South Indian rice dish with turmeric, peas, and spices.

A fragrant South Indian rice dish with coriander, peas, and spices.

A South Indian rice dish with fenugreek, peas, and aromatic spices.

A South Indian rice dish with mustard paste, peas, and spices.

A creamy South Indian rice dish with coconut milk, peas, and spices.

A comforting South Indian porridge-style dish made with tamarind, lentils, and rice, seasoned with traditional spices.

A sweet and tangy variation of pongal with carrots, tamarind, and aromatic spices.

A vibrant South Indian dish with tamarind, bell peppers, and fragrant rice, seasoned with spices.