Recipes from India

A South Indian rice dish with tamarind, peas, and eggplant in a tangy spiced broth.

A bright and aromatic twist with lime zest and curry leaves.

Adds warm garam masala and fresh mint for a fragrant finish.

Adds a warm, earthy flavor with a slight citrusy note.

A South Indian rice dish with tamarind, peas, and onions in a tangy spiced broth.

A South Indian Tamil breakfast dish with tamarind, peas, and garlic simmered in rice and lentils.

Elevates the dish with saffron and aromatic cardamom for a rich, fragrant profile.

Adds warmth and depth with fresh ginger

A South Indian Tamil breakfast dish with tamarind, peas, and mustard seeds simmered in rice and lentils.

A South Indian Tamil breakfast dish with tamarind, peas, and cumin simmered in rice and lentils.

A South Indian Tamil breakfast dish with tamarind, peas, and turmeric simmered in rice and lentils.

A South Indian Tamil breakfast dish with tamarind, peas, and coriander simmered in rice and lentils.

A South Indian Tamil breakfast dish with tamarind, peas, and fenugreek simmered in rice and lentils.

A South Indian Tamil breakfast dish with tamarind, peas, and mustard paste simmered in rice and lentils.

A South Indian Tamil breakfast dish with tamarind, peas, and coconut milk simmered in rice and lentils.

A savory South Indian rice dish with tamarind, peas, and ghee, cooked in a traditional manner.

A variation of pongal with the addition of cashews for extra crunch and flavor.

A Keralan breakfast dish featuring steamed rice noodles served with a rich egg curry.

Sweet cardamom with warm cinnamon for fragrant depth.

Adds a sweet and aromatic twist with cardamom to the coconut layers.

A classic South Indian breakfast of steamed rice cakes served with lentil soup.

A Keralan variation of dosa served with a spiced potato filling.

A Keralan snack of deep-fried lentil fritters served with a fresh coconut chutney.

A traditional Keralan feast dish featuring lentil curry served with ghee.