Iraqi Recipes

Smoky grilled eggplant topped with a creamy tahini and garlic sauce.

A luxurious and aromatic variation with a floral touch.

Fluffy rice cooked with cumin and sautéed onions, a staple in Iraqi cuisine.

Slow-cooked lamb shanks in a rich tomato and olive oil sauce.

Large mushrooms filled with a savory mixture of spinach and mushrooms.

Grilled kebab served with a fresh tomato and cucumber salad.

Crispy fried okra with a garlic and lemon twist.

A sweet and savory variation with a rich, tangy undertone.

A savory dish of tender eggplant simmered in a rich tomato and garlic sauce.

Bell peppers filled with a mixture of ground beef, rice, and spices.

A smoky and herbaceous variation with a Middle Eastern flair.

A sweet and savory lamb dish with dried apricots and cumin.