Lebanese Recipes

Exotic floral notes with a subtle saffron base

A fragrant combination of thyme and extra lemon for a more aromatic finish.

Grilled mushrooms topped with a zesty lemon-garlic sauce, a popular Lebanese side.

A fresh salad with grilled chicken, feta, and traditional Middle Eastern dressing.

A Lebanese dish of crispy fried cauliflower topped with buffalo sauce and blue cheese.

Tender lamb shanks simmered in red wine, mushrooms, and aromatic spices.

Adds warm, aromatic complexity to the dish.

Adds warm cumin aroma and fresh cilantro flavor.

Adds warm, sweet spices for a unique twist.

A refreshing and bright variation with mint and lemon.

Brings a fresh, zesty contrast to the sweetness.

Refreshing mint with a touch of tomato paste for depth.

Adds a warm, aromatic twist to the tahini sauce.

A spiced variation with cinnamon and clove.

Adds a sweet and aromatic depth with pomegranate molasses and cardamom.

A refreshing and herbaceous variation with a warm undertone.

Adds warm cinnamon and earthy cumin complexity

Fresh lime zest with bright cilantro.

Sweet pomegranate with refreshing mint

Earthy cumin with nutty sesame

A savory, citrusy flavor with oregano and lemon zest for a fresh twist.

A bright, fresh twist with extra cilantro and lime zest for a zesty kick.

Refreshing herbiness with zesty acidity

Delicate rose water and aromatic cardamom give the dish a floral and exotic touch.