Smoked Paprika Kick Sichuan-Style Grilled Pork Chops
Enhances the smokiness with a subtle heat layer.
THE RECIPE COLLECTION
Sichuan Chinese Recipes
Browse Sichuan Chinese recipes with measured ingredients, cooking times and step-by-step methods.
254 recipes · Page 5 of 11
Sesame and Soy Sichuan-Style Steamed Fish with Pickled Chili and Soy Sauce
Enhances with nutty sesame and soy depth
Cinnamon Spiced Toss Sichuan-Style Roasted Pumpkin with Soy Sauce
A warm cinnamon and nutmeg twist for the roasted pumpkin.
Ginger and Sesame Sichuan Hot and Sour Soup with Mushrooms and Tofu
A warm, aromatic enhancement with a fresh ginger and nutty sesame flavor profile.
Cilantro and Lime Sichuan-Style Grilled Tofu with Sichuan Peppercorns and Soy Sauce
Introduces a fresh cilantro and tart lime contrast.
Garlic and Pepper Sichuan Stir-Fried Cauliflower with Pork
Enhances savory depth with sharp garlic notes
Garlic and Cilantro Sichuan-Style Steamed Pork and Cabbage Dumplings
A pungent, fresh twist with extra garlic and chopped cilantro.
Cinnamon and Clove Sichuan-Style Braised Chicken with Pickled Vegetables
Warm spices of cinnamon and clove for a unique twist on the braised chicken.
Smoked Paprika Kick Sichuan-Style Stir-Fried Green Beans with Pork
Adds a subtle smokiness with a gentle heat to enhance the dish's depth.
Ginger and Star Anise Braised Abalone with Sichuan Peppercorns and Soy Sauce
Enhances the depth of the braised abalone with a warm, aromatic profile.
Garlic and Chili Sichuan-Style Steamed Fish with Pickled Chili and Sichuan Peppercorns
Pungent garlic and spicy chili for a bold flavor.
Cumin and Lime Stir-Fried Mushrooms with Pork and Sichuan Peppercorns
Warm cumin notes with a refreshing lime finish to enhance the dish's depth.
Garlic and Lime Stir-Fried Bok Choy with Garlic and Fermented Bean Paste
Enhance the garlic flavor with a zesty lime juice splash for a fresh, bright twist.
Cumin and Lime Sichuan-Style Braised Pork Ribs
Earthy cumin paired with zesty lime for a fresh, savory kick.
Lime and Coriander Sichuan-Style Shrimp Fried Rice
A bright and fresh twist with lime zest and coriander.
Garlic and Pepper Sichuan-Style Mapo Tofu with Ground Beef
Enhances the savory profile with a sharp garlic note and a hint of heat.
Ginger and Pepper Sichuan-Style Grilled Pork Skewers
Spicy ginger with a hint of black pepper for extra heat.
Garlic and Lime Sichuan-Style Kung Pao Chicken
Adds a pungent garlic aroma and a bright lime finish.
Cinnamon and Clove Sichuan-Style Grilled Pork with Chili Oil and Cumin
Warm and aromatic with a touch of sweetness.
Ginger and Garlic Sichuan-Style Braised Pork Ribs with Potatoes and Carrots
Pungent ginger and garlic for a bold, savory kick.
Cumin and Lime Sichuan Hot and Sour Soup with Egg and Mushrooms
A zesty and earthy variation with a refreshing lime finish.
Cumin and Paprika Sichuan Wonton Soup with Spinach
A warm and smoky enhancement with earthy undertones.
Sesame and Chili Sichuan-Style Fried Noodles with Shrimp and Vegetables
Enhanced nuttiness with a deeper chili kick.
Smoky Paprika Twist Sichuan-Style Fried Noodles with Vegetables and Tofu
Introduces a subtle smokiness that complements the stir-fried texture.