Citrus and Szechuan Stir-Fried Mushrooms with Pork and Sichuan Peppercorns
A zesty twist with a hint of citrus brightness to balance the Sichuan peppercorns.
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Sichuan Chinese Recipes
Browse Sichuan Chinese recipes with measured ingredients, cooking times and step-by-step methods.
254 recipes · Page 4 of 11
Sesame and Chili Stir-Fried Bok Choy with Garlic and Fermented Bean Paste
Add a nutty depth and a hint of heat with sesame oil and chili flakes.
Sesame and Chili Sichuan-Style Shrimp Fried Rice
A nutty and spicy variation with toasted sesame and chili flakes.
Sesame and Chili Sichuan-Style Mapo Tofu with Ground Beef
Adds a nutty depth and extra heat to the Mapo Tofu.
Sesame and Lime Sichuan-Style Grilled Pork Skewers
Toasty sesame with a zesty lime kick for a refreshing twist.
Sesame and Chili Sichuan-Style Kung Pao Chicken
Enhances the dish with a nutty sesame finish and extra heat.
Saffron and Lime Sichuan Wonton Soup with Spinach
A golden and zesty variation with floral notes.
Smoky Paprika Sichuan-Style Grilled Pork with Chili Oil and Cumin
Adds a deep, smoky flavor with a hint of sweetness.
Sichuan and Star Anise Sichuan-Style Braised Pork Ribs with Potatoes and Carrots
Spicy Sichuan peppercorns with aromatic star anise for a deeper, layered flavor.
Citrus and Star Anise Sichuan Hot and Sour Soup with Egg and Mushrooms
A bright and aromatic twist with a subtle citrus note and warm star anise.
Citrus and Ginger Sichuan-Style Fried Noodles with Shrimp and Vegetables
A bright and zesty twist with a hint of ginger warmth.
Sichuan Citrus Zest Sichuan-Style Fried Noodles with Vegetables and Tofu
Adds a bright, zesty note to balance the heat of Sichuan peppercorns.
Sichuan Citrus Zest Sichuan-Style Steamed Pork Buns
Lightly infused with citrus zest for a bright, fresh twist on traditional Sichuan flavors.
Sesame and Chili Sichuan-Style Boiled Pork
A nutty and spicy twist with sesame and chili, enhancing the broth's flavor.
Sesame and Lime Sichuan-Style Chongqing Hot Pot
Nutty sesame with a zesty lime finish.
Star Anise and Soy Sichuan-Style Twice-Cooked Pork Belly
A fragrant and salty twist with star anise and soy sauce.
Sichuan Spiced Sichuan-Style Steamed Dumplings with Shrimp and Vegetables
Adds a bold Sichuan twist with Sichuan peppercorns and chili flakes for a numbing, spicy kick.
Sesame and Chili Sichuan-Style Braised Eggplant with Garlic and Soy Sauce
A nutty and spicy variation with sesame seeds and chili flakes.
Ginger and Lime Sichuan-Style Boiled Chicken with Sichuan Peppercorns and Soy Sauce
A zesty and aromatic twist with fresh ginger and lime zest for brightness.
Smoked Chili Essence Sichuan Boiled Fish with Pickled Chili
Deep smoky heat with subtle charred notes
Sesame and Chili Crispy Sichuan Fried Wontons
Nutty sesame with a spicy kick
Ginger and Lime Sichuan-Style Boiled Dumplings with Chili Oil and Vinegar
Enhances with fresh ginger and a zesty lime finish.
Ginger Lime Zing Sichuan-Style Steamed Pork Dumplings with Soup
Adds a fresh, zesty brightness
Sesame and Soy Sichuan-Style Fried Wontons with Sweet Chili Sauce
A nutty and savory twist with sesame seeds and extra soy sauce for a rich flavor.