Spiced Sesame Crunch Sichuan-Style Steamed Pork Buns
Adds a nutty, slightly spicy crunch with sesame seeds and a hint of chili.
THE RECIPE COLLECTION
Sichuan Chinese Recipes
Browse Sichuan Chinese recipes with measured ingredients, cooking times and step-by-step methods.
254 recipes · Page 6 of 11
Ginger and Lime Sichuan-Style Boiled Pork
A fresh and zesty variation with ginger and lime, brightening the savory broth.
Paprika and Citrus Sichuan-Style Chongqing Hot Pot
Smoky paprika with a bright citrus note.
Sesame and Chili Sichuan-Style Twice-Cooked Pork Belly
A nutty and spicy flavor with sesame oil and chili flakes.
Citrus Herb Sichuan-Style Steamed Dumplings with Shrimp and Vegetables
Brightens the dumplings with lemon zest and fresh cilantro for a fresh, zesty flavor.
Ginger and Soy Sichuan-Style Braised Eggplant with Garlic and Soy Sauce
A bold and savory twist with extra ginger and soy sauce.
Cumin and Coriander Sichuan-Style Boiled Chicken with Sichuan Peppercorns and Soy Sauce
A warm and earthy variation with cumin and coriander for a different depth.
Sichuan Sesame Glow Sichuan Boiled Fish with Pickled Chili
Nutty depth with toasted sesame aroma
Ginger and Lime Crispy Sichuan Fried Wontons
Pungent ginger with a zesty twist
Cumin and Citrus Sichuan-Style Boiled Dumplings with Chili Oil and Vinegar
Adds warm cumin notes with a bright citrus kick.
Cumin Coriander Blend Sichuan-Style Steamed Pork Dumplings with Soup
Adds a warm, earthy complexity
Cumin and Coriander Sichuan-Style Fried Wontons with Sweet Chili Sauce
A warm and aromatic variation with cumin and coriander for a distinct flavor.
Sesame Seed Crunch Sichuan-Style Grilled Pork Chops
Adds a nutty texture and aromatic depth.
Miso and Citrus Sichuan-Style Steamed Fish with Pickled Chili and Soy Sauce
Introduces umami miso and citrus brightness
Soy Lime Infusion Sichuan-Style Roasted Pumpkin with Soy Sauce
Enhances the soy sauce with lime zest for a tangy balance.
Shiitake and Soy Sichuan Hot and Sour Soup with Mushrooms and Tofu
A deep umami flavor with an intensified soy sauce aroma that complements the mushrooms.
Garlic and Chili Sichuan-Style Grilled Tofu with Sichuan Peppercorns and Soy Sauce
Adds a pungent garlic and spicy chili kick.
Shiitake and Soy Sichuan Stir-Fried Cauliflower with Pork
Adds umami with extra soy depth
Lime and Mint Sichuan-Style Braised Chicken with Pickled Vegetables
Fresh lime juice and mint add a zesty and refreshing note.
Lemon and Dill Sichuan-Style Steamed Pork and Cabbage Dumplings
A bright, herbaceous variation with lemon zest and fresh dill.
Lemon and Thyme Sichuan-Style Stir-Fried Green Beans with Pork
A fresh and aromatic combination that brightens the dish with a light herbal note.
Sesame and Shaoxing Wine Braised Abalone with Sichuan Peppercorns and Soy Sauce
Adds a nutty, umami-rich layer to the braised abalone.
Sesame and Soy Sichuan-Style Steamed Fish with Pickled Chili and Sichuan Peppercorns
Rich sesame and soy flavors for depth.
Ginger and Sesame Sichuan-Style Braised Pork Ribs
Warm ginger and nutty sesame enhance the richness of the dish.