Cinnamon and Clove Sichuan-Style Steamed Pork Buns
A warm, aromatic twist with subtle cinnamon and clove notes.
THE RECIPE COLLECTION
Sichuan Chinese Recipes
Browse Sichuan Chinese recipes with measured ingredients, cooking times and step-by-step methods.
254 recipes · Page 9 of 11
Soy and Honey Sichuan-Style Boiled Pork
A sweet and savory variation with soy and honey, balancing the broth's flavors.
Star Anise and Pineapple Sichuan-Style Chongqing Hot Pot
Aniseed star with a tropical pineapple note.
Ginger and Soy Sichuan-Style Twice-Cooked Pork Belly
A warm and salty flavor with fresh ginger and soy sauce.
Sesame Lime Sichuan-Style Steamed Dumplings with Shrimp and Vegetables
Adds a nutty, tangy twist with toasted sesame seeds and lime juice for a refreshing finish.
Lemon and Parsley Sichuan-Style Braised Eggplant with Garlic and Soy Sauce
A savory and flavorful braised eggplant dish, featuring the bold flavors of Sichuan cuisine with garlic, soy sauce, and chili oil. Finished with lemon and parsley for a bright aromatic variation.
Chive and Sesame Sichuan-Style Boiled Chicken with Sichuan Peppercorns and Soy Sauce
A fresh and nutty variation with chives and sesame oil for a subtle flavor.
Sichuan Pepper Blossom Sichuan Boiled Fish with Pickled Chili
Fresh peppercorn aroma with tingling finish
Cilantro and Lime Crispy Sichuan Fried Wontons
Fresh cilantro with a zesty kick
Chili and Mint Sichuan-Style Boiled Dumplings with Chili Oil and Vinegar
Adds fresh mint and extra heat from chili oil.
Chili Garlic Kick Sichuan-Style Steamed Pork Dumplings with Soup
Adds a spicy, savory punch
Miso and Sesame Sichuan-Style Fried Wontons with Sweet Chili Sauce
A savory and umami-rich variation with miso and sesame for a deep flavor.
Cumin Citrus Burst Sichuan-Style Grilled Pork Chops
Enhances the cumin with a fresh citrus twist.
Cumin and Paprika Sichuan-Style Steamed Fish with Pickled Chili and Soy Sauce
Provides warm cumin and smoky paprika notes
Cilantro Lime Garnish Sichuan-Style Roasted Pumpkin with Soy Sauce
Fresh cilantro and lime zest for a bright, zesty finish.
Chili and Cilantro Sichuan Hot and Sour Soup with Mushrooms and Tofu
A fiery, fresh twist with a spicy kick and bright cilantro aroma.
Cumin and Lime Sichuan-Style Grilled Tofu with Sichuan Peppercorns and Soy Sauce
Adds a smoky cumin and tart lime contrast.
Ginger and Sesame Sichuan Stir-Fried Cauliflower with Pork
Adds warmth with nutty undertones
Cumin and Coriander Sichuan-Style Steamed Pork and Cabbage Dumplings
A warm, earthy variation with ground cumin and coriander.
Cumin and Lime Sichuan-Style Stir-Fried Green Beans with Pork
A bold and aromatic blend that adds a warm, earthy note with a zesty finish.
Shiso and Mirin Braised Abalone with Sichuan Peppercorns and Soy Sauce
Adds a fresh, slightly sweet and herbal note to the braised abalone.
Szechuan and Lime Sichuan-Style Braised Chicken with Pickled Vegetables
A balance of Szechuan peppercorns and lime juice for a tangy kick.
Ginger and Sesame Sichuan-Style Steamed Fish with Pickled Chili and Sichuan Peppercorns
Warm ginger and nutty sesame for a complex flavor.
Peppercorn and Honey Sichuan-Style Braised Pork Ribs
Sweet honey balances the heat with a smooth, caramel-like finish.