Ginger Lime Glaze Sichuan-Style Grilled Pork Chops
Balances the spice with a tangy, aromatic glaze.
THE RECIPE COLLECTION
Sichuan Chinese Recipes
Browse Sichuan Chinese recipes with measured ingredients, cooking times and step-by-step methods.
254 recipes · Page 8 of 11
Garlic and Lime Sichuan-Style Steamed Fish with Pickled Chili and Soy Sauce
Adds pungent garlic and zesty lime contrast
Cumin Tomato Drizzle Sichuan-Style Roasted Pumpkin with Soy Sauce
Adds a warm cumin flavor to the chicken broth for extra depth.
Black Vinegar and Garlic Sichuan Hot and Sour Soup with Mushrooms and Tofu
A tangy, pungent variation with a strong garlic and sour finish.
Pepper and Soy Sichuan-Style Grilled Tofu with Sichuan Peppercorns and Soy Sauce
Enhances the savory depth with additional black pepper and soy.
Peppercorn and Lime Sichuan Stir-Fried Cauliflower with Pork
Adds brightness with peppery kick
Sesame and Ginger Sichuan-Style Steamed Pork and Cabbage Dumplings
A fragrant, nutty twist with toasted sesame seeds and grated ginger.
Ginger and Sesame Sichuan-Style Stir-Fried Green Beans with Pork
Enhances the dish with a warm ginger flavor and a nutty sesame finish.
Black Garlic and Shoyu Braised Abalone with Sichuan Peppercorns and Soy Sauce
A savory, umami-rich variation with a deeper flavor profile.
Sesame and Soy Sichuan-Style Braised Chicken with Pickled Vegetables
A savory addition of toasted sesame seeds and extra soy sauce.
Cilantro and Lime Sichuan-Style Steamed Fish with Pickled Chili and Sichuan Peppercorns
Fresh cilantro and lime for a bright, zesty flavor.
Paprika and Tamarind Stir-Fried Mushrooms with Pork and Sichuan Peppercorns
Smoky paprika with a tangy tamarind kick to add complexity.
Cilantro and Lime Stir-Fried Bok Choy with Garlic and Fermented Bean Paste
Add a fresh, herby note with cilantro and a squeeze of lime juice.
Basil and Garlic Sichuan-Style Braised Pork Ribs
Fresh basil and garlic add a herbaceous, savory depth.
Five-Spice and Sesame Sichuan-Style Braised Pork Ribs with Potatoes and Carrots
Aromatic five-spice and toasted sesame for a nutty, complex flavor.
Cilantro and Lime Sichuan-Style Shrimp Fried Rice
A fresh and zesty variation with cilantro and lime juice.
Cilantro and Lime Sichuan-Style Mapo Tofu with Ground Beef
Adds a fresh, bright note to balance the richness of the dish.
Soy and Sesame Sichuan-Style Grilled Pork Skewers
Umami-rich soy with toasted sesame for a savory finish.
Soy and Sesame Sichuan-Style Kung Pao Chicken
Enhances the soy sauce with a nutty sesame finish.
Garlic and Basil Sichuan Wonton Soup with Spinach
A savory and aromatic twist with herbal freshness.
Ginger and Sesame Sichuan-Style Grilled Pork with Chili Oil and Cumin
Pungent and nutty with a savory depth.
Mint and Garlic Sichuan Hot and Sour Soup with Egg and Mushrooms
A fresh and pungent variation with a cool mint finish.
Five Spice and Honey Sichuan-Style Fried Noodles with Shrimp and Vegetables
A balanced blend of aromatic spices with a touch of sweetness.
Garlic and Lime Sichuan-Style Fried Noodles with Vegetables and Tofu
Enhances the savory depth with a sharp citrus kick.