Sichuan Chinese Recipes

A warm cinnamon note with a zesty lime finish for a surprising twist.

A Sichuan dish of steamed pork buns with cabbage filling.

A Sichuan dish of crispy tofu with chili oil and scallions.

A savory braised chicken dish with tangy pickled vegetables, featuring Sichuan peppercorns and bold spices.

A spicy and savory stir-fry of cabbage and pork, seasoned with Sichuan peppercorns and garlic.

Boost the garlic flavor with a generous amount of freshly ground black pepper.

A delicate steamed fish dish with a tangy and spicy sauce made from pickled chili and ginger.

A richer flavor with extra sesame oil and soy sauce.

A spicy stir-fry combining tender green beans, soft tofu, and fiery chili for a bold Sichuan flavor.

Tender lamb braised in soy sauce and Sichuan peppercorns for a rich, numbing Sichuan flavor.

Delicate dumplings filled with shrimp and cabbage, steamed to perfection with a hint of Sichuan spice.

Adds a warm, earthy complexity to the spicy sauce.

Warm cumin with bright coriander for a balanced spice profile.

Adds a pungent garlic aroma and a zesty ginger kick.

A bright and fresh variation with a zesty finish.

Citrusy and numbing with a refreshing twist.

A smoky and tangy variation with a bright citrus kick.

Rich and savory with a deep garlic and sesame flavor.

Adds a warm, earthy note with a tangy finish.

A zesty and spicy kick with lime juice and fresh ginger.

A bold and aromatic twist with black pepper and clove, adding warmth to the broth.

Dumplings filled with pork and cabbage, steamed and served with a spicy soy sauce.

Crisp cucumber stir-fried with tofu and Sichuan chili for a spicy flavor.

Tender pork braised in soy sauce with pickled vegetables and garlic.