American · United States

American Burger with Crispy Onion and Mayonnaise Layer

Name: American Burger with Crispy Onion and Mayonnaise Layer
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb ground beef; 2 tablespoons vegetable oil; 2 tablespoons chopped onions; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 sesame seed buns; 2 lettuce leaves; 2 tomato slices; 1/4 cup mayonnaise

A juicy beef burger with a toasted sesame seed bun, fresh lettuce, tomato, and crispy fried onions.

25 minutes2 servings

Method

Heat a skillet over medium heat and add vegetable oil.
Add chopped onions and cook until golden brown, about 5 minutes.
In a bowl, mix ground beef with salt and pepper.
Form the beef into 2 patties and cook in the skillet until desired doneness, about 4-5 minutes per side.
Toast the sesame seed buns and assemble the burger with lettuce, tomato, and mayonnaise.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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