Argentine · Argentina
Spicy Argentine Burger with Malagueta Chili
A fiery twist on the classic Argentine burger with added malagueta chili peppers and extra paprika.
Ingredients
Method
- Grill beef patties to medium-rare.
- Fry eggs and set aside.
- Toast buns and assemble with patties, provolone, egg, lettuce, tomato, and pickles.
- Add crushed malagueta peppers and extra paprika sauce before serving.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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