Name: Argentine Friar Hamburger with Grilled Patties
Total time: 30 min
Yield: 2 servings
Cuisine: Argentine
Ingredients: 1 lb ground beef; 2 tbsp olive oil; 2 slices cheddar cheese; 2 hamburger buns; 2 slices tomato; 2 lettuce leaves; 1 tbsp mayonnaise; 1 tbsp mustard; 1 tbsp ketchup; salt to taste; pepper to taste

Argentine Friar Hamburger with Grilled Patties

A variation of the Argentine-style hamburger with grilled beef patties and fresh toppings.

30 minutes2 servings

Method

Preheat grill to medium-high heat.
Form ground beef into 2 equal patties and season with salt and pepper.
Grill patties for 3-4 minutes per side until browned and cooked to desired doneness.
Place a slice of cheddar cheese on each patty and let melt slightly.
Toast hamburger buns on the grill or in a toaster.
Assemble burgers by placing a patty with cheese on the bottom bun, then add tomato, lettuce, and condiments.
Serve immediately.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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