American · United States

Grilled Hamburger with Fresh Garden Salad

Name: Grilled Hamburger with Fresh Garden Salad
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 4 slices cheddar cheese; 4 hamburger buns; 1 head lettuce; 1 tomato, sliced; 1/4 cup mayonnaise; 1/4 cup ketchup; 1/4 cup mustard; 1/4 cup olive oil; 1/4 cup red wine vinegar; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp dried oregano

A juicy beef patty with lettuce, tomato, and a refreshing garden salad on a toasted bun.

25 minutes4 servings

Method

Preheat grill or skillet to medium-high heat.
Form ground beef into 4 equal patties, season with salt and pepper.
Cook patties for 4-5 minutes per side, until desired doneness.
In a bowl, whisk olive oil, red wine vinegar, salt, pepper, and oregano. Toss with chopped lettuce and tomato.
Toast buns. Assemble burgers with cheese, patty, lettuce, tomato, mayonnaise, ketchup, and mustard.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Burgers Beef Lettuce Tomato Grilled American United States recipes

Read in another language

More American recipes →