American · United States
Smoky BBQ Bacon Burger with Toasted Sesame Buns
A smoky BBQ sauce-infused beef patty with crispy bacon, fresh lettuce, and tomato on a sesame seed bun.
35 minutes4 servings

Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Mix BBQ sauce with ground beef, then form into 4 patties.
- Cook patties for 4-5 minutes per side or until desired doneness.
- In a separate pan, cook bacon until crispy, then set aside.
- Toast sesame seed buns on the grill or in a toaster.
- Assemble burgers by placing a patty on the bottom bun, adding bacon, tomato, lettuce, and condiments.
- Top with the remaining bun and serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.





