American · United States
Bacon Burger with Barbecue Sauce
A hearty burger with crispy bacon and melted cheese on a toasted bun
30 minutes4 servings
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Ingredients
Method
- Preheat grill or skillet to medium-high heat
- Form ground beef into 4 equal patties, pressing indents in the centers
- Season both sides of patties with salt and pepper
- Cook patties 3-4 minutes per side for medium doneness
- Cook bacon until crispy, drain on paper towels
- Place cheese slices on top of each patty during last minute of cooking
- Toast buns lightly
- Assemble burgers with bacon, toppings, and sauces
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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