Bacon Burger with BBQ Sauce and Crispy Bacon

Method

1. In a bowl, mix ground beef, soy sauce, garlic powder, and smoked paprika until just combined.
2. Divide the mixture into four equal patties, pressing into 4-inch rounds.
3. Cook the patties on a grill or skillet over medium-high heat for 3-4 minutes per side.
4. Cook bacon in a skillet until crispy, then drain on paper towels.
5. Toast the buns. Assemble each burger with a patty, cheese, bacon, lettuce, tomato, and BBQ sauce.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.