American · United States

Cheeseburger with Garlic Aioli and Pickles

Name: Cheeseburger with Garlic Aioli and Pickles
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 8 oz ground beef (80/20); 1 tbsp mayonnaise; 1 clove garlic, minced; 1 tbsp ketchup; 1 slice American cheese; 1 sesame seed bun; 1/2 cup pickles, sliced; Salt and pepper to taste

A classic cheeseburger with a twist, featuring a garlic aioli sauce and tangy pickles on a sesame seed bun.

25 minutes1 servings

Method

In a small bowl, mix mayonnaise, minced garlic, and ketchup to create the aioli sauce. Set aside.
Heat a skillet over medium heat and cook the ground beef until browned and cooked through, breaking into small pieces. Season with salt and pepper.
Place the American cheese on top of the cooked beef and let it melt slightly.
Toast the sesame seed bun. Assemble the burger with the beef patty, aioli sauce, pickles, and serve.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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