American · United States
Bacon Egg Cheese Bagel Sandwich
A hearty breakfast sandwich with bacon, egg, and cheese on a bagel.
15 minutes1 servings
Ingredients
Method
- Toast the everything bagel until golden.
- Cook bacon until crispy and set aside.
- Scramble the egg and set aside.
- Place cheddar cheese on the bottom half of the bagel.
- Add scrambled egg and crispy bacon on top.
- Spread mayonnaise on the top half of the bagel.
- Add lettuce and tomato slices, then close the sandwich.
- Serve immediately.
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