American · United States
Beef Patty with Onion and Garlic Seasoning
A simple yet delicious cheeseburger with all the classic toppings.
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Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- In a bowl, mix ground beef with chopped onion and garlic.
- Form the mixture into 4 equal-sized patties.
- Cook the patties for 4-5 minutes on each side until browned and cooked through.
- Place a slice of cheese on each patty and let it melt.
- Toast the sesame seed buns and assemble the burger with lettuce, tomato, ketchup, and mustard.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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