Belarusian · Belarus
Belarusian Cheese and Tomato Pie
A savory pie filled with a rich cheese and tomato sauce mixture.
35 minutes4 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a bowl, combine grated cheese with tomato sauce.
- Mix in flour, egg, and milk to form a filling.
- Pour the mixture into a pie dish.
- Bake for 25-30 minutes until the crust is golden and the filling is set.
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