Belarusian · Belarus
Belarusian Mushroom and Potato Soup
A simple and comforting mushroom and potato soup, topped with a boiled egg and served with dill and sour cream.
35 minutes4 servings
Ingredients
Method
- In a pot, sauté the onion until translucent.
- Add the mushrooms, potatoes, and carrots, and cook for 5 minutes.
- Pour in the vegetable stock and bring to a boil.
- Simmer for 20-25 minutes until the vegetables are tender.
- Stir in the dill and season with salt and pepper.
- Serve the soup with a sliced boiled egg on top.
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