Belarusian · Belarus
Savory Belarusian Egg and Kielbasa Omelette
A hearty omelette filled with crispy kielbasa and sautéed onions, typical of Belarusian cuisine.
12 minutes2 servings
Ingredients
Method
- Whisk the eggs with salt and pepper in a bowl.
- Melt butter in a skillet over medium heat.
- Add the kielbasa slices and cook until crispy, about 4 minutes.
- Add the onions and sauté until golden, about 5 minutes.
- Pour the eggs into the skillet and cook until set, folding the omelette once.
- Garnish with chopped dill before serving.
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