Belarusian · Belarus
Belarusian Mushroom and Potato Casserole
A comforting casserole with layers of potatoes and a white sauce infused with mushrooms and onions.
50 minutes4 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Peel and slice potatoes, layer in a baking dish.
- In a pan, melt butter and sauté onions and mushrooms until tender.
- Mix flour, milk, sour cream, thyme, salt, and pepper to make a sauce.
- Pour sauce over the potatoes, sprinkle with cheese, and bake for 25-30 minutes.
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