Belarusian · Belarus
Belarusian Potato and Vegetable Soup
A hearty soup with potatoes, carrots, and cabbage.
35 minutes4 servings
Ingredients
Method
- Boil water in a pot.
- Add chopped potatoes, carrots, and cabbage, and simmer for 20 minutes.
- Add chopped onion and cook for another 10 minutes.
- Season with salt and pepper.
- Serve with a slice of bread.
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