American · United States
Black Bean Burger with Chipotle Mayo and Cabbage Slaw
A spicy black bean burger with a smoky chipotle mayo and a crunchy cabbage slaw, served on a whole wheat bun with lettuce and tomato.
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Ingredients
Method
- In a food processor, mash black beans until coarse.
- Add breadcrumbs, egg, olive oil, cilantro, onion, and lime juice; mix until combined.
- Form into 4 patties.
- Cook patties in a skillet over medium heat until golden brown, about 3 minutes per side.
- In a small bowl, mix mayonnaise and chipotle pepper for chipotle mayo.
- Toss cabbage with a bit of mayo for slaw.
- Toast whole wheat buns and assemble with lettuce, patty, tomato, slaw, and chipotle mayo.
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