American · United States

Smoky Veggie Burger with Chipotle Mayo

Name: Smoky Veggie Burger with Chipotle Mayo
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cooked quinoa; 1 cup black beans, drained and rinsed; 1/2 cup breadcrumbs; 1 tsp smoked paprika; 1 tsp cumin; 1/2 tsp garlic powder; 1/4 tsp cayenne pepper; 1 tbsp olive oil; 1 tbsp soy sauce; 1 cup shredded lettuce; 1 tomato, sliced; 1/4 cup bleu cheese crumbles; 1/4 cup chipotle mayo; 1/4 cup onion straws

A hearty veggie burger with smoky flavors and a spicy chipotle mayo, served with crispy onion straws and fresh toppings.

35 minutes4 servings

Method

In a large bowl, mash the black beans with a fork or potato masher.
Stir in quinoa, breadcrumbs, smoked paprika, cumin, garlic powder, cayenne pepper, olive oil, and soy sauce until well combined.
Form the mixture into 4 equal-sized patties.
Heat a skillet over medium heat and cook the patties for 3-4 minutes on each side until golden brown.
Toast the burger buns and assemble with lettuce, tomato, bleu cheese crumbles, chipotle mayo, and onion straws.

Burgers Vegan Vegetarian American United States recipes

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