American-Korean fusion · United States

Sesame Soy Burger with Cabbage Slaw

Name: Sesame Soy Burger with Cabbage Slaw
Total time: 30 min
Yield: 4 servings
Cuisine: American-Korean fusion
Ingredients: 1 lb sirloin ground beef; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp rice vinegar; 1 brioche bun; 1 cup shredded cabbage; 1/2 cup shredded carrots; 1/4 cup mayonnaise; 1 tbsp sesame seeds; 1 tbsp honey; 1 slice pepper jack cheese; 1 tomato; 1 lettuce leaf

A flavorful burger featuring a soy-marinated sirloin patty, fresh cabbage slaw, and a tangy sesame mayo on a toasted bun.

30 minutes4 servings

Method

In a bowl, mix soy sauce, sesame oil, rice vinegar, and honey. Add ground beef and mix well.
Form into 4 patties and cook on a grill or skillet until browned, 3-4 minutes per side.
Toast brioche buns. Spread mayonnaise on the bottom half.
Layer lettuce, tomato, cheese, and cooked patty on the bun.
Top with cabbage and carrot slaw, and sprinkle with sesame seeds.
Serve with a side of pickled radishes if desired.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Burgers Soy Sesame Cabbage Brioche Fusion United States recipes

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