American · United States

Smoky Black Bean Burger with Chipotle Mayo

Name: Smoky Black Bean Burger with Chipotle Mayo
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can black beans, drained and rinsed; 1/2 cup breadcrumbs; 1/4 cup diced onion; 1 tbsp olive oil; 1 tsp smoked paprika; 1 tsp cumin; 1 tsp garlic powder; 1/4 tsp cayenne pepper; 4 burger buns; 4 lettuce leaves; 4 tomato slices; 1/4 cup mayonnaise; 1 tbsp chipotle in adobo sauce; 1 tbsp lime juice

A hearty veggie burger with a smoky black bean patty and spicy chipotle mayo, served on a sesame seed bun with fresh toppings.

35 minutes4 servings

Method

Mash black beans with a fork, then mix in breadcrumbs, onion, olive oil, paprika, cumin, garlic powder, and cayenne.
Form the mixture into 4 patties and cook in a skillet over medium heat for 4-5 minutes per side.
In a small bowl, combine mayonnaise, chipotle sauce, and lime juice for the spicy mayo.
Toast the buns and assemble with lettuce, tomato, patty, and chipotle mayo.
Serve with a side of sweet potato fries or coleslaw.

Burgers Vegetarian Plant Based Chipotle Black Bean United States recipes

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