American · United States
Vegan Burger with Tangy Lime Cabbage Slaw
A vegan burger with a zesty lime cabbage slaw, served on a whole wheat bun with fresh toppings.
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- In a bowl, mix lentils, oats, tamari, and spices. Form into 4 patties.
- Cook the patties in olive oil for 4-5 minutes per side.
- In a bowl, mix cabbage, lime juice, olive oil, and honey for the slaw.
- Assemble the burgers with patties, slaw, lettuce, tomato, and onion.
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