Name: Chipotle Mayo Black Bean Burger
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can black beans, drained and rinsed; 1/2 cup breadcrumbs; 1 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp cumin; 1/4 tsp salt; 1/8 tsp black pepper; 1/4 cup mayonnaise; 1 tbsp chipotle in adobo sauce; 1 tbsp lime juice; 1 tbsp chopped fresh cilantro; 1 tbsp chopped green onion; 4 sesame seed buns; 2 slices tomato; 2 leaves lettuce; 1 tbsp mustard

Chipotle Mayo Black Bean Burger

A hearty veggie burger with a smoky black bean patty and zesty chipotle mayo, served on a sesame seed bun with crisp vegetables.

30 minutes4 servings

Method

In a bowl, mash the black beans with a fork or potato masher, then mix in breadcrumbs, olive oil, paprika, garlic powder, onion powder, cumin, salt, and pepper until well combined.
Form the mixture into 4 equal-sized patties.
Heat a skillet over medium heat and cook the patties for 3-4 minutes on each side until golden brown.
In a small bowl, mix mayonnaise, chipotle sauce, lime juice, cilantro, and green onion to make the chipotle mayo.
Toast the sesame seed buns and spread the chipotle mayo on the bottom half.
Layer the tomato, lettuce, and a patty on top of the spread.
Add a dollop of mustard and top with the bun lid.
Serve immediately.