American · United States

Vegan Burger with Tangy Cabbage Slaw

Name: Vegan Burger with Tangy Cabbage Slaw
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cooked black beans; 1/2 cup crumbled tofu; 1/4 cup chopped onion; 1 clove garlic, minced; 1 tsp ground cumin; 1/2 tsp smoked paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup diced tomatoes; 1 tbsp soy sauce; 1 tbsp apple cider vinegar; 1 tbsp olive oil; 4 burger buns; Cabbage, carrot, and onion for slaw; 1 tbsp mayonnaise; 1 tbsp lemon juice

A vegan burger with a refreshing cabbage slaw, offering a crisp and flavorful twist on a classic dish.

40 minutes4 servings

Method

In a large bowl, mix black beans, tofu, onion, and garlic.
Add cumin, paprika, salt, and pepper. Mix well.
Form the mixture into 4 patties and refrigerate for 20 minutes.
In a small bowl, combine cabbage, carrot, onion, mayonnaise, lemon juice, and a pinch of salt for the slaw.
Heat a skillet over medium heat and cook the patties for 3-4 minutes on each side until golden brown.
Toast the burger buns and assemble with the patty, slaw, and desired toppings.

Burgers Vegan Traditional American United States recipes

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