Italian · Italy
Bread Flour Thin Crust Pizza
Light and crispy pizza with a chewy center and simple toppings
75 minutes4 servings
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Ingredients
Method
- Mix 500g bread flour with 10g salt
- Activate 7g yeast in 300ml water
- Knead for 12 minutes until smooth
- Let rise for 90 minutes
- Roll out dough to 3mm thickness
- Top with sauce, mozzarella, basil, and olive oil
- Bake at 220°C for 10-12 minutes
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