French-American · United States

Brioche Burger with Camembert and Bacon

Name: Brioche Burger with Camembert and Bacon
Total time: 35 min
Yield: 4 servings
Cuisine: French-American
Ingredients: 4 beef patties; 4 brioche buns; 4 slices Camembert cheese; 8 slices bacon; 1 tbsp Dijon mustard; 1 tbsp mayonnaise; 1 head lettuce; 1 tomato; 1/4 red onion

A rich cheeseburger with melted Camembert and crispy bacon on a brioche bun

35 minutes4 servings

Method

Cook beef patties on grill or skillet
Cook bacon until crispy and set aside
Toast brioche buns
Spread Dijon mustard and mayonnaise on buns
Layer lettuce, tomato, onion, and patty
Add Camembert and bacon
Top with remaining bun half
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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